Chowder Hour luncheons are held in Gilpatrick House 2-3 times a semester and accommodate 20-25 students, faculty and staff. A faculty or staff member will make a presentation on a topic of particular interest to them, while other faculty and staff prepare a meal. These casual luncheons provide a good atmosphere for discussion and learning and are held at 11:30 a.m. or 12:30 p.m. on Thursdays.
Reservations are required and can be made by emailing email@example.com.
|Date and Time||Presenter and Department||Topic||Chefs|
|October 25th, 12:30 p.m.||Andrew McCall, Biology||"Grazing your backyard: wild edibles and their history"||TBA|
|Thursday, November 8th 11:30 a.m||Andrea Baldeck||"fifty unforgettable photographs by Andrea Baldeck"||TBA|
|Thursday, March 28th at 12:30 p.m.||Caitlyn Battaglia, DU 2013||"The Breastfeeding Birdcage: Factors That Impact A Woman's Decisions To Breastfeed"||Catered|