Chowder Hour
Chowder Hour luncheons are held in Gilpatrick House 2-3 times a semester and accommodate 20-25 students, faculty and staff. A faculty or staff member will make a presentation on a topic of particular interest to them, while other faculty and staff prepare a meal. These casual luncheons provide a good atmosphere for discussion and learning and are held at 11:30 a.m. or 12:30 p.m. on Thursdays.
Reservations are required and can be made by emailing sunkle@denison.edu.
| Date and Time | Presenter and Department | Topic | Chefs |
| October 25th, 12:30 p.m. | Andrew McCall, Biology | "Grazing your backyard: wild edibles and their history" | TBA |
| Thursday, November 8th 11:30 a.m | Andrea Baldeck | "fifty unforgettable photographs by Andrea Baldeck" | TBA |
| Thursday, March 28th at 12:30 p.m. | Caitlyn Battaglia, DU 2013 | "The Breastfeeding Birdcage: Factors That Impact A Woman's Decisions To Breastfeed" | Catered |
Ishani Banerji, Gilpatrick Fellow 2005-2006, prepares an Indian meal for a Chowder Hour in Spring 2005.