Dining Services
Denison University Dining Services is committed to serving our students, faculty, staff and community members. With over 100 years of leadership experience we take pride in serving you only the highest quality products while delivering exceptional customer service.
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day. From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us. We offer over 11 different dining locations, each one offering unique and satisfying menu items to cure those hunger needs.
From our signature brands to our homestyle meals, we promise "You won't go hungry!" We look forward to serving you!
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*** Important Message from Administrative Services: HUFFMAN DINING HALL TO BE FULLY RENOVATED ***
Dining Services Staff
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Jacqueline Achard
Catering Manager
achardj@denison.edu / 740-587-6686
Cindy Allen
Meal Plan Administrator
allenc@denison.edu / 740-587-6690
Robert Bowermaster
Unit Service Manager - Huffman
bowermasterr@denison.edu / 740-587-6323 / fax: 740-587-8324
Kristin Busch
Marketing Specialist
buschk@denison.edu / 740-587-8217
Nellie Donato
Campus Executive Chef
donaton@denison.edu / 740-587-6346 / fax: 740-587-8324
Dan Fischer
Campus Executive Chef
fischerd@denison.edu / 740-587-5689
Niles Gebele
General Manager
gebelen@denison.edu / 740-587-5748 / fax: 740-587-6321
Sue Stright
Service Manager - Curtis
strights@denison.edu / 740-587-6346 / fax: 740-587-6728
Ryan Vanderwall
Unit Manager - Slayter
vanderwallr@denison.edu / 740-587-6212
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.