At Curtis Dining Hall you can find everything from home cooked meals, made to order deli sandwiches, fresh salad bar, hot off the grill items, made to order omelets and breakfast sandwiches,  specialty and made to order pizzas, vegetarian, gluten free, and vegan items, our very own international stir-fry station, made to order smoothies, ice cream and so much more!

Curtis Dining Hall is proud to serve a wide variety of locally produced items such as milk, cheeses, fruits, ice cream, and chicken.

Curtis Dining Hall is open select days and times for summer camps and conferences. We will re-open our dining hall to the campus in mid-August.

Hours of Operation (September - April):

Monday - Friday                                              

Breakfast...................... 7:45am — 10:45am                                       
Lunch........................... 11.00am — 2:45pm                                       
Dinner........................... 4:30pm — 7:00pm

Saturday & Sunday

Continental..................... 9:00am — 10:00am
Hot Breakfast................. 10:00am — 11:00am
Brunch............................ 11:00am — 2:30pm
Dinner............................. 4:30pm — 6:30pm

Curtis Staff

Unit Manager
Unit Manager - Curtis
740-587-6346

Susan Stright
Service Manager - Curtis
strights@denison.edu / 740-587-6346

Nellie Donato
Campus Executive Chef
donaton@denison.edu / 740-587-6346