- Administrative Services - | Information Technology Services | Financial Aid | Public Affairs | Student Affairs | Additional Offices

Dining Services

Meal Plans

StrawberriesIn order to meet your campus dining needs, with input from our Student Dining Committee, we are pleased to offer the following meal plans for the 2007-2008 academic year.

Mandatory Plans:

Apartment Alternative Plans:

ID Card and Flex Dollars
Selection of a Campus Dining Services Meal Plan entitles you to have meals/Flex Dollars on your Denison ID Card, which allows you purchasing power equivalent to the plan you have selected. Here is how it works: Bring your ID card to Curtis or Huffman, and the “checker” will swipe your card as you enter the dining area. Enjoy whatever options are available when you enter – food, beverage, desserts, snacks, as much or as little as you would like. If you have Flex Dollars with your meal plan, stop in Slayter, and choose what you would like for a meal or a snack, then head to the cashier with your ID card. The cashier will ring up your sale, then swipe your card, taking off the amount of Flex Dollars to pay for your food/beverage.

Lost or stolen Meal Cards
Lost or stolen Meal Cards can be replaced. Should this happen to you…stop in the Service Center in Curtis (lower level) to report your lost card, and get a new one.

Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! We try not to “over portion” when serving our guests, so that food is not wasted. If you would like a bit more, or even a bit less, just let us know!

Dietary Needs
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Dining Services General Manager, Becky Macheda, at x6690 or by email at machedab@denison.edu.

Dining Policies and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures: