Food and Culture Resources

Please visit the following food and culture resources that were shared during our CCK events! Feel free to contact organizer Mark Anthony Arceño at arcenom@denison.edu if you have any questions and/or seek further resources.

French Cultural Cuisine

Candlemas crêpe

The Epiphany and the Galette des Rois

Additional links available via M.A.'s personal blog post of this event

Pilgrimage Cultural Cuisine

Green Beans and Carrots

Saudi Carrot Basmati Rice

Sufganyot

Rugelach

Food of the Middle Ages

Ten Religious Pilgrimages

Additional links available via M.A.'s personal blog post of this event