GRANVILLE, Ohio—A class that combines culinary arts and food ethnography, “Farm to Table Cooking Class: An Experiential Food Adventure,” will take place at 9:30 a.m. on Saturday, Oct. 22, in the Open House (204 N. Mulberry Street). The class, sponsored by the Denison University’s Spectrum Series and Multi-Cultural Student Affairs Office, is free and open to the public. Registration is required. To register or for more information, contact Mark Anthony Arceno at arcenom@denison.edu.

Calendar Listing:

CALENDAR LISTING: Denison University, Granville-— Cooking class: “Farm to Table Cooking Class: An Experiential Food Adventure,” at 9:30 a.m. on Saturday, Oct. 22, in the Open House (204 N. Mulberry Street). Free and open to the public with registration. For registration and more information, contact Mark Anthony Arceno at arcenom@denison.edu.

About Denison:

Denison University, founded in 1831, is an independent, residential liberal arts institution located in Granville, Ohio. A highly selective college enrolling 2,100 full-time undergraduate students from all 50 states and dozens of foreign countries, Denison is a place where innovative faculty and motivated students collaborate in rigorous scholarship, civic engagement and the cultivation of independent thinking.

For press inquiries:

Name

Barbara Stambaugh

Position Title

Director, Media Relations

Primary Email

stambaughb@denison.edu

Business Phone

(740) 587-8575