Food and Culture series begins at Denison
Date of Event: September 5, 2012
Posted: August 31, 2012
GRANVILLE, Ohio—Denison University’s Office of Multi-Cultural Student Affairs will launch a new food and culture colloquium series at 4:30 p.m., Wednesday, Sept. 5, in the auditorium of Slayter Hall (200 Ridge Road). The series will consist of 24 sessions that will take place on Wednesdays during the 2012-2013 academic year, and also will include “kitchen practicums” that will typically take place twice a month on Saturdays from 9:30 a.m. to 1 p.m. at either Lamson Lodge (200 Washington Drive) or The Open House (204 North Mulberry Street), according to the schedule. The series is free and open to the public, but registration is requested. To register or for more information, visit www.denison.edu/food-culture or contact Mark Anthony Arceño, at 740-587-8687.
CALENDAR LISTING, Denison University, Granville— Colloquium Series exploring food and culture at 4:30 p.m., Wednesday, Sept. 5, in the auditorium of Slayter Hall (200 Ridge Road), continuing Wednesdays during the 2012-2013 academic year. Free and open to the public, but registration is requested. To register or for more information, visit www.denison.edu/food-culture or contact Mark Anthony Arceño, at 740-587-8687.
Denison University, founded in 1831, is an independent, residential liberal arts institution located in Granville, Ohio. A highly selective college enrolling 2,100 full-time undergraduate students from all 50 states and dozens of foreign countries, Denison is a place where innovative faculty and motivated students collaborate in rigorous scholarship, civic engagement and the cultivation of independent thinking.
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