Denison’s campuswide “Consumption” theme is the subject of two forthcoming student-led seminars. “Who has Access to Healthy Food?” at 4 p.m. on Wednesday, April 21, and “What’s for Dinner? A Closer Look at What You Just Ate,” at 8 p.m. on Thursday, April 22. Both seminars are in Higley Auditorium (100 Ridge Road) and are free and open to the public.

The students leading both events are part of the Science and Society Seminar on Consumption and Food Choice. The seminar is taught by an interdepartmental team that includes professors from the astronomy, biochemistry, biology, chemistry, computer science, math, neuroscience, physics and psychology departments.

Calendar Listing:

CALENDAR LISTING: Denison University, Granville — Presentation and discussion by members of a student-led seminar: “Who has Access to Healthy Food?” at 4 p.m. on Wednesday, April 21, in Higley Auditorium (100 Ridge Road). Free and open to the public. For more information, contact 740-587-5782 or visit www.denison.edu.

CALENDAR LISTING: Denison University, Granville — Presentation and discussion by members of a student-led seminar: “What’s for Dinner? A Closer Look at What You Just Ate,” at 8 p.m. on Thursday, April 22, in Higley Auditorium (100 Ridge Road). Free and open to the public. For more information, contact 740-587-5782 or visit www.denison.edu.

About Denison:

Denison University, founded in 1831, is an independent, residential liberal arts institution located in Granville, Ohio. A highly selective college enrolling 2,100 full-time undergraduate students from all 50 states and dozens of foreign countries, Denison is a place where innovative faculty and motivated students collaborate in rigorous scholarship, civic engagement and the cultivation of independent thinking.

For press inquiries:

Name

Barbara Stambaugh

Position Title

Director, Media Relations

Primary Email

stambaughb@denison.edu

Business Phone

(740) 587-8575