| 20001-FREN-112-01
|
|
Beginning French II |
|
4 |
MWRF |
08:30-09:20 |
A |
Stey, M |
| |
|
Prereq: FREN 111 or equivalent/placement.
|
| |
|
|
| 20002-FREN-112-02
|
|
Beginning French II |
|
4 |
MWRF |
09:30-10:20 |
B |
O'Keefe, C |
| |
|
Prereq: FREN 111 or equivalent/placement.
|
| |
|
|
| 20003-FREN-211-01
|
K |
Intermediate French |
|
4 |
MTWF |
11:30-12:20 |
D |
Cochran, J |
| |
|
Prereq: FREN 112 or equivalent/placement.
|
| |
|
|
| 20004-FREN-213-01
|
R |
Conversation & Phonetics |
|
4 |
MTWF |
12:30-13:20 |
E |
Armstrong, C |
| |
|
Prereq: FREN 211 or equivalent/placement.
|
| |
|
|
| 20005-FREN-215-01
|
U |
Inter French Readings/Grammar |
|
4 |
MWRF |
10:30-11:20 |
C |
O'Keefe, C |
| |
|
Prereq: FREN 213 or equivalent or concurrently.
|
| |
|
|
| 20006-FREN-312-01
|
U |
Survey of Lit of French |
|
4 |
MWF |
13:30-14:20 |
F |
Cochran, J |
| |
|
Prereq: FREN 215 or 305 or equivalent.
|
| |
|
|
| 20020-FREN-362-90
|
|
Directed Study |
|
1-4 |
|
TBA |
|
STAFF |
| |
|
Consent of Instructor |
| |
|
|
| 20021-FREN-364-90
|
|
Independent Study |
|
1-4 |
|
TBA |
|
STAFF |
| |
|
Consent of Instructor |
| |
|
|
| 20007-FREN-418-01
|
U |
Sem:French Gatronomy |
|
4 |
MW |
14:30-16:20 |
Z |
Armstrong, C |
| |
|
Title: "La Gastronomie Francaise" Prereq: FREN 330 or 331.
|
| |
|
|
| 20022-FREN-452-90
|
|
Senior Research |
|
4 |
|
TBA |
|
STAFF |
| |
|
Consent of Instructor |
| |
|
|
