Posts Tagged ‘Dining’RSS icon

Huffman Hall

Waiting for Huffman

Posted in On Campus on March 20, 2013

While Huffman Dining Hall is closed for extensive renovations, here’s the low-down on keeping up your calorie count during the final push of the semester.

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A Little Boost for the Roost

A little boost for the Roost

Posted in On Campus on August 13, 2012

Slayter’s third floor got a fresh new look, and the painters had a good time on the job.

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It's What's for Dinner

It’s what’s for dinner

Posted in On Campus on September 23, 2011

Eating your vegetables is more fun than ever as local foods shine in the dining halls.

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Manny Horsford '13, Anna Farrell '13, and Nicki Jimenez '12 dig a permanent home outside Curtis Hall for one of the cherry trees planted on Monday. Matt Dunn, marketing manager for Sodexo, and Jeremy King, Denison’s sustainability coordinator, provided the trees, a couple of shovels, and some digging assistance.

Talk about eating local

Posted in On Campus on May 3, 2011

Students will be able to pick their own healthy snacks when new cherry trees on campus begin to bear fruit.

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Bill Clapp (second human from right), district manager for the Sodexo foodservices company that serves Denison, pictured at the Knox County Fair in Mount Vernon, Ohio.

Whole hog for local farming

Posted in Beyond Campus on September 2, 2010

Denison visits the Knox County Fair to show its support for local agriculture and Ohio farming families.

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