Posts Tagged ‘Food’RSS icon

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Top chefs

Posted in On Campus on April 9, 2014

A crowd at Curtis Veggie tested the cooking skills of students last week.

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So, what’s new?

Posted in On Campus on August 29, 2013

A guide to all the latest around campus

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The Dorm Food Do-Over

The dorm food do-over

Posted in Beyond Campus on March 26, 2013

As the “food issue” of Denison Magazine makes its way across the country, we offer up a recipe from Kathy Lesser ’79 to tease your taste buds. (Canned peas never looked so good.)

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The Truth about Tryptophan

The truth about tryptophan

Posted in On Campus on November 23, 2011

Professor Susan Kennedy talks turkey about tryptophan, the naturally occurring chemical that allegedly causes comatose behavior on Thanksgiving evening.

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It's What's for Dinner

It’s what’s for dinner

Posted in On Campus on September 23, 2011

Eating your vegetables is more fun than ever as local foods shine in the dining halls.

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Manny Horsford '13, Anna Farrell '13, and Nicki Jimenez '12 dig a permanent home outside Curtis Hall for one of the cherry trees planted on Monday. Matt Dunn, marketing manager for Sodexo, and Jeremy King, Denison’s sustainability coordinator, provided the trees, a couple of shovels, and some digging assistance.

Talk about eating local

Posted in On Campus on May 3, 2011

Students will be able to pick their own healthy snacks when new cherry trees on campus begin to bear fruit.

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Fadhel Kaboub, assistant professor of economics

‘Food security is no joke’

Posted in Voices of Denison on October 28, 2010

Economics prof Fadhel Kaboub addresses rising food prices in a letter to the Financial Times.

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