Posted in On Campus on April 9, 2014
A crowd at Curtis Veggie tested the cooking skills of students last week.
Posted in On Campus on August 29, 2013
A guide to all the latest around campus
Posted in Beyond Campus on March 26, 2013
As the “food issue” of Denison Magazine makes its way across the country, we offer up a recipe from Kathy Lesser ’79 to tease your taste buds. (Canned peas never looked so good.)
Posted in On Campus on November 23, 2011
Professor Susan Kennedy talks turkey about tryptophan, the naturally occurring chemical that allegedly causes comatose behavior on Thanksgiving evening.
Posted in On Campus on September 23, 2011
Eating your vegetables is more fun than ever as local foods shine in the dining halls.
Posted in On Campus on May 3, 2011
Students will be able to pick their own healthy snacks when new cherry trees on campus begin to bear fruit.